Ingredients
1 pork tenderloin
4-5 potatoes cut into wedges
2 apples cut into wedges
1 large white or red onion, cut into small wedges
2 Tbsp. olive oil
2 Tbsp. Chef’s Blend – All Purpose Seasoning
Instructions
In a large bowl or resealable plastic bag, place pork tenderloin and vegetables, drizzle with olive oil and sprinkle with Chef’s Blend – All Purpose Seasoning. Mix well to make sure pork and all vegetables are coated. Marinate for 30 minutes in the refrigerator. Preheat oven 400°F. Place tenderloin, potatoes, onion and apples on a parchment-lined sheet pan. Bake for 30 minutes until potatoes are tender and pork is cooked when the internal temperature reaches 140°F.
Products Used
Chef’s Blend – All Purpose Seasoning
